Things you'll need:
3 Cloves of Garlic
Broth (Chicken or Veg.)
First, cut about 1.5 lbs of butternut squash into chunks
Dice a whole onion (pic taken before dicing)
put the onions and squash in a large saute pan along with 2 tablespoons olive oil, medium high heat
saute until golden brown and soft, then add butter (we use earths balance), 3 cloves of garlic and a dash of sugar
stir well, then add a tablespoon of cinnamon, 1/4 tsp of cloves, and 2/3 tsp ginger
Saute on low and mix the spices well
Add 1.5 cups of broth (we used organic chicken broth, but vegetable etc works too!)
Let simmer for about 10 minutes, then pour in a blender
puree for a minute, then pour back into saute pan to stay warm. salt and pepper to taste- enjoy!
This dish is super customizable, so experiment and make it your own! Aside from the regular recipe above, we added celery bits, curry powder, apple slices, and pastina. We all enjoyed it, but I think A had had enough....................
Try the recipe, but before you do that, can you please give me a vote at topmommyblogs? Xo